Easy Operate and Small Moulding Chocolate Block Recipes

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  • Easy Operate and Small Moulding Chocolate Block Recipes
  • Easy Operate and Small Moulding Chocolate Block Recipes
  • Easy Operate and Small Moulding Chocolate Block Recipes
  • Easy Operate and Small Moulding Chocolate Block Recipes
  • Easy Operate and Small Moulding Chocolate Block Recipes
  • Easy Operate and Small Moulding Chocolate Block Recipes
Find Similar Products
  • Overview
  • Product Parameters
  • Technical Parameters
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
ML510
Power Source
Electric
Process
Customized
Automatic Grade
Automatic
Application
Chocolate
Customized
Customized
Chiller Cooling Type
Air/Water Cooling
Chiller
20HP
Depositing Driven
Servo Motor/Pneumatic
Voltage
Customized
Marketing Type
Ordinary Product
Depositing Speed
12-15 Strokes/Min
Mould Size
510*200mm
Motor Brand
Siemens
Material
304 Stainless Steel
Transport Package
Wooden Case
Specification
20510*1065*1940
Trademark
NJ Machinery
Origin
China
HS Code
8438200000

Packaging & Delivery

Package Size
2051.00cm * 106.50cm * 194.00cm
Package Gross Weight
7200.000kg

Product Description

Easy Operate and Small Moulding Chocolate Block Recipes
Product Parameters
Model Capacity(T/Day) Mold Size(mm) Speed(Strokes/min) Power(kW) Overall Size(mm)
ML175 1-1.5 300*225 12-15 17.4 16500*780*2100
ML510 1.5-2.5 510*200 12-15 20.64 20510*1065*1940
Chocolate Moulding Machine
Chocolate Molding Line can be used to produce any type of molded chocolate products, whether solid, filled by means of a classic three-station or one-shot process or containing nuts. Moreover, chocolate products can be manufactured with
biscuits or wafers simply by installing the relevant feeding units.
Except for Chocolate Moulding Line, we also provide
Chocolate Fat MelterChocolate Tank
Chocolate Ball Mill
Chocolate Refiner
Chocolate Belt Coater
Chocolate Moulding Line
Chocolate Chips & Drops Depositing Line
 
Chocolate Moulding Line
Easy Operate and Small Moulding Chocolate Block Recipes
Easy Operate and Small Moulding Chocolate Block Recipes
Easy Operate and Small Moulding Chocolate Block Recipes
Easy Operate and Small Moulding Chocolate Block Recipes
                   Solid Chocolate Bar                                             Chocolate with Biscuit                                            Nuts & Cream Filling 
Easy Operate and Small Moulding Chocolate Block Recipes
Easy Operate and Small Moulding Chocolate Block Recipes
Easy Operate and Small Moulding Chocolate Block Recipes
       Chocolate Tablet with Whole Nuts                           Chocolate Traffle with Filling                              Chocolate Ball with Mashmarllow
 
 
Easy Operate and Small Moulding Chocolate Block Recipes
Easy Operate and Small Moulding Chocolate Block Recipes
Easy Operate and Small Moulding Chocolate Block Recipes
                    Animal Chocolate                                                Marshroom Chocolate                                         Caramel Filled Chocolate
 
Easy Operate and Small Moulding Chocolate Block Recipes
One Shot Chocolate Depositor
Manufactured in stainless steel, ample use of servo/pneumatic/ mechanical motors to perform synchronized movements such as mold lifting or rolling-over ensures maximum precision. Multifunction molding heads working in continuous motion. User-friendly,PLC-equipped screen for centralized electronic control of all functions.
Easy Operate and Small Moulding Chocolate Block Recipes
Easy Operate and Small Moulding Chocolate Block Recipes
Easy Operate and Small Moulding Chocolate Block Recipes
Technical Parameters
Easy Operate and Small Moulding Chocolate Block Recipes
Easy Operate and Small Moulding Chocolate Block Recipes
Easy Operate and Small Moulding Chocolate Block Recipes

             Multi-Layer Cooling Tunnel                                   Servo Motor Driven Depositor                           Pneumatic Driven Depositor

Easy Operate and Small Moulding Chocolate Block RecipesEasy Operate and Small Moulding Chocolate Block RecipesModular Chocolate Moulding Line
NJ Machinery modular type chocolate moulding line is for making various kinds of center-filled products, including biscuit
filling, caramel filling, cream filling, crushed nuts filling, whole nuts filling, crushed berry filling, fruit jam filling, etc.
Features
Optional Cold Press Functions
Vertical Type Cooling Tunnel for Space Saving
PRE-SET technology for fast set-up
Modular Design for staged invest
Full Stainless Steel Manufacturing
Vacuum Demoulder of Auto Feeding into Box
Quick Moulds Change-Over
Easy Operate and Small Moulding Chocolate Block Recipes
Modular Chocolate Depositing Line
Company Profile

Easy Operate and Small Moulding Chocolate Block RecipesEasy Operate and Small Moulding Chocolate Block Recipes

FAQ

Q: How to make chocolate?
A: For small capacity, you can make chocolate manually, we have some small machines like chocolate tank,
tempering machine and cooling tunnel may assists you. But most of our chocolate machines are designed for industrial purpose.
Q:What's the price of your machine? A: Price will be different depends on different production capacity. Please chat with our sales
engineer to confirm the exact machine for accurate quotation.
Q: What's the standard line cost? A: Chocolate making line is customized according to the final chocolate products. We will give solutions according to detailed requirements.
Q: What is yourterms of payment ? A: 30% by T/T in advance, the balance before delivery.
Q: What is chocolate depositing machine ?
A: A chocolate depositor machine is a special type of equipment that you can use in pouring and forming chocolates. Some people may call
chocolate chips & drops making machine as chocolate depositing machine. In some other cultures, they call chocolate moulding line
as chocolate depositing machine.
Q: What is chocolate making machine ?
A: Chocolate making machine is for cocoa powder to different chocolate final products in markets.
Q: What is chocolate tempering machine ?
A: A chocolate tempering machine is a device for melting, de-crystalizing and crystalizing your chocolate to result in a hard and shiny finished product. Un-tempered couverture chocolate has a dull finish and melts easily.
Q: How to make hot chocolate?
A: We have machine to make chocolate ballfilled with marshmallow, which will be hot chocolate when meet hot water in the cup.
Easy Operate and Small Moulding Chocolate Block Recipes

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